“2007 should be a very promising year for Climens”, writes Jancis Robinson. We prefer “exceptional”, like the marks received by Bérénice Lurton’s vintage: 98-100/100 from Neal Martin (Parker) and 19.5/20 from Steven Spurrier (Decanter).
The star of Barsac, which is always offered on a “retail” basis during Primeur tastings in April, will choose its destiny from among the 39 scenarios imagined by its author.
With a raw material that is luxuriously made using a botrytis bunch rot process and comes from very small yields like the greatest sweet wines of the world, the lots of Château Climens 2007 distinguish themselves by their concentration, purity and richness.
The first is provided by Acacia honey and its unctuousness, the second is passionate about the freshness of citrus fruits and flowers, and the third by sweet spices… In this very noble and “fine delicatessen”, the palate of wine lovers is solicited at every moment by the beauty and the magic of a wine that never strays from its objective: excellence.
