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Wine news
All the conditions are in order to let 2005 becoming an exceptional vintage, close to the 1990 and 1996's
© France soir

The 2005 vintage is said to be "wonderful" for the red wines and "exceptional" for the white wines according to the ICBW...
© Libération

The new Parker Guide
Friday 07/10/2005
As a real world-wine known expert, Robert Parker has dedicated for more than twenty years his life to wine tasting and publishes sixth a year his letter "The Wine Advocate"...
© 1855

While the harvests are about to end in the vineyard of Bordeaux, the Interprofessionnal Council of Bordeaux Wines (ICBW) already announces that 2005 is an "exceptional vintage".
© Le nouvel Observateur

Huge and exceptionnal
Friday 30/09/2005
It was at Fronsac, near Libourne, at the time of harvests. The weather was wonderful, hot all day long, and fresh during the night, as it has been like that since mid-September...
© Les Échos

"The 2005 harvest is announced to be exceptional with a grape in a perfect sanitary state and a reasonable production thanks to the lack of water", notices Christian Delpeuch...
© Le Figaro Économie

In the south of Armagnac, in the heart of Gers, the harvests are starting. Yves Grassa, 54 years old, is totally ready.
© Journal du Dimanche

Production under control
Sunday 18/09/2005
In the North half part of the country, including the Côtes du Rhône, the situation is hopeful, with a serene weather and grapes that are satisfying, even excellent...
© Le Figaro

2003 was unusual, 2004 was complicated: a great 2005 vintage should accentuate the 2005 recovery of the markets...
© France 3

2005: a great vintage to come?
Thursday 15/09/2005
At the time we are printing, the harvests are coming soon for the red wines. For the withes, they are finished or nearly finished...
© L'Amateur de Bordeaux

About 40,000 cutters and carriers are waited in the Beaujolais from monday jour du ban des vendanges, day of the banns of the grape harvests, to help to 3,500 wine-makers situated in the North of Lyon...
© Le Nouvel Observateur

The starting of harvests was launched today in the region of Bordeaux. A one hectare parcel of Château Haut-Brion at Pessac, a classified first growth of Graves was harvested today...
© RTL

2003 was unusual, 2004 was complicated: a great 2005 vintage should accentuate the 2005 recovery of the markets...
© France 3

Tasting the limit of the world
Wednesday 27/07/2005
In his Libourne's laboratory in Gironde, Michel Rolland more than ever looks like a wizard. For many people, he is the evil personified...
© Libération

Fashionable wine
Sunday 17/07/2005
After Paco Rabanne and Sonia Rykiel it is Agnes b. 's turn to personalize the 2003 label of Château l'Evêché...
© Vogue

Patrick Maroteaux' action at the head of Bordeaux Grands Crus Union for five years has convinced us. He stacks up again for three years at the head of the club created in 1973, that gathers 131 châteaux of the Gironde's vineyard and the greatest wines of prestigious appellations from Bordeaux...
© Le Figaro

Impossible to avoid stars, as it was their year at Vinexpo, the world wine exhibition that closed its doors a few days ago...
© Le Monde

"The only liking my son and I ever have had in common is the taste of wine" Roger Caille tells...
© Figaro Magazine

How many people do not know the Château Saint-Pierre put up in the gravely fields of Saint-Julien? For the natives of Bordeaux, pacing up and down the soil with a knowing look, the only name of Saint-Pierre does not provoke much reaction. So, there is an injustice to repair...
© Le Figaro

The beautiful story!
Saturday 04/06/2005
The interest of investors for the vineyard is not refuted, and it is not always simply a question of money.
© Le Figaro Magazine

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