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It was at Fronsac, near Libourne, at the time of harvests. The weather was wonderful, hot all day long, and fresh during the night, as it has been like that since mid-September...
© Les Échos
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| Futures news |
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Fruit, freshness and fineness. After a rather dry 2007, with major differences in temperatures between May and August, and an exceptionally hot month of April, the months of September and October were rather beneficial for the 2007 vintage of St-Emilion, Pomerol and Fronsac wines.
© Men's up
After the atypical 2003 vintage, due to the heat-wave and giving both the worse and the best wines depending on producers' talents, 2004 is a good Bordeaux vintage, very classical...
© L'Express
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